poutine, a Canadian dish made of french fries topped with cheese curds and gravy. It first appeared in 1950s rural Québec snack bars and was widely popularized across Canada and beyond in the 1990s. Poutine may be found everywhere from fine dining menus at top restaurants to fast-food chains. It has become a symbol of Québécois and Canadian cuisine and culture.
Price: $9.99
Ingredients
- broccoli
- Cheddar cheese
- milk
- olive oil
- onions
- potato
Nutritional
- Cholesterol: 50 mg
- Fiber: 7 g
- Sodium: 8 g
- Carbohydrates: 9 g
- Fat: 12 g
- Protein: 33 g
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